A flavorful stir-fry featuring chicken and a variety of vegetables coated in a sweet and savory honey garlic sauce, perfect for the whole family without any white sauces or unwanted ingredients.

Ingredients

• 1 pound chicken breast, sliced into thin strips
• 2 tablespoons honey
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 teaspoon ginger, grated
• Sesame seeds for garnish
• Cooked rice for serving

Method

1. In a bowl, mix honey, soy sauce, minced garlic, and grated ginger to create the sauce.
2. In a large skillet or wok, heat olive oil over medium-high heat.
3. Add the sliced chicken and stir-fry until golden brown and cooked through, about 5-7 min.
4. Add the bell pepper, broccoli, and snap peas to the skillet and stir-fry for another 3-5 min until the vegetables are tender-crisp.
5. Pour the honey garlic sauce over the chicken and vegetables, tossing to coat everything evenly.
6. Cook for an additional 2-3 min until the sauce thickens slightly.
7. Serve hot over cooked rice and sprinkle with sesame seeds.

Notes

• Feel free to substitute vegetables based on preference or availability.