A refreshing and zesty grilled chicken dish, perfect for a light meal packed with flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 lemons, juiced
• 3 cloves garlic, minced
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste

Method

1. In a bowl, whisk together olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper.
2. Place the chicken breasts in a resealable plastic bag or shallow dish.
3. Pour the marinade over the chicken, ensuring it is well coated.
4. Seal the bag or cover the dish and refrigerate for at least 30 min, or up to 4 hr for more flavor.
5. Preheat the grill to medium-high heat.
6. Remove chicken from marinade and discard the marinade.
7. Grill the chicken for 6-8 min on each side, or until the internal temperature reaches 165°F.
8. Remove from the grill and let rest for 5 min before serving.

Notes

• Serve with a side of grilled vegetables or a fresh salad.