A flavorful Indian dish featuring marinated chicken cooked in a mild, creamy tomato sauce, perfect for the whole family without any spicy elements.

Ingredients

• 500g chicken breast, diced
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 1 tablespoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 can (400g) crushed tomatoes
• 1 teaspoon sugar
• Salt to taste
• 1/2 cup coconut milk
• Fresh coriander for garnish

Method

1. In a bowl, combine yogurt, lemon juice, garam masala, cumin, coriander, and diced chicken. Marinate for at least 30 min, preferably in the fridge.
2. Heat vegetable oil in a large pan over medium heat. Add chopped onion and sauté until translucent.
3. Add minced garlic and grated ginger, cooking for an additional 1-2 min until fragrant.
4. Stir in the marinated chicken and cook until browned on all sides.
5. Add crushed tomatoes and sugar to the pan, stirring well. Season with salt.
6. Simmer for about 15 min, allowing the chicken to cook through.
7. Pour in coconut milk, stirring until combined. Heat through for another 5 min.
8. Garnish with fresh coriander before serving.

Notes

• Serve with rice or naan, avoiding any spicy sides.
• Feel free to adjust the seasoning to suit family preferences.