A flavorful stir-fry featuring tender chicken pieces coated in a spicy honey garlic sauce, served with vibrant vegetables over rice.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup snap peas
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup honey
• 3 tablespoons soy sauce
• 1 tablespoon sriracha (optional, for heat)
• 2 cups cooked rice
• Sesame seeds for garnish
• Chopped green onions for garnish

Method

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the chicken pieces and cook until browned and cooked through, about 5-7 min.
3. Add the minced garlic and ginger to the skillet, stirring for 1-2 min until fragrant.
4. Stir in the sliced bell peppers and snap peas, cooking for another 3-4 min until just tender.
5. In a small bowl, mix together the honey, soy sauce, and sriracha (if using).
6. Pour the sauce over the chicken and vegetables, stirring to coat everything evenly.
7. Cook for another 2-3 min until the sauce thickens slightly.
8. Serve the stir-fry over cooked rice, garnished with sesame seeds and chopped green onions.

Notes

• Feel free to add other vegetables such as broccoli or zucchini if desired.