Mango Coconut Lassi Popsicles

A refreshing Indian-inspired dessert made with ripe mangoes and coconut milk, perfect for cooling down on a warm day. These popsicles are easy to make and loved by kids and adults alike.

Ingredients

• 2 ripe mangoes, peeled and diced
• 1 cup coconut milk
• 1/4 cup honey or maple syrup (adjust to taste)
• 1 tablespoon lime juice
• 1/2 teaspoon cardamom powder (optional)
• Pinch of salt

Method

1. In a blender, combine the diced mangoes, coconut milk, honey or maple syrup, lime juice, cardamom powder, and salt.
2. Blend until smooth and creamy.
3. Taste the mixture and adjust sweetness if necessary by adding more honey or maple syrup.
4. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
5. Insert sticks into the molds and freeze for at least 4-6 hr or until completely solid.
6. To release the popsicles, run warm water over the outside of the molds for a few seconds and gently pull out the popsicles.

Notes

• You can substitute the mango with other fruits like strawberries or peaches if desired.
• For added texture, consider mixing in some shredded coconut before pouring into molds.