A flavorful Italian dish featuring herb-marinated chicken served alongside a colorful array of roasted vegetables, perfect for a family meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 bell pepper (any color), chopped
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red onion, cut into wedges
• 1 teaspoon balsamic vinegar
• Fresh basil for garnish

Method

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine olive oil, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix well.
3. Add the chicken breasts to the bowl and coat them evenly with the herb mixture. Let them marinate for 10 min.
4. On a large baking sheet, arrange the chopped vegetables (bell pepper, zucchini, yellow squash, and red onion). Drizzle with balsamic vinegar, salt, and pepper. Toss to combine.
5. Place the marinated chicken breasts on the baking sheet with the vegetables.
6. Bake in the preheated oven for 25-30 min, or until the chicken is cooked through and the vegetables are tender.
7. Remove from the oven and let the chicken rest for a few minutes before slicing.
8. Serve the chicken with the roasted vegetables and garnish with fresh basil.