Deliciously spiced wraps filled with a variety of roasted vegetables and creamy hummus, perfect for a light meal or snack.

Ingredients

• 4 large whole wheat wraps
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 courgette, sliced
• 1 aubergine, diced
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 200g hummus
• Fresh spinach leaves, for filling

Method

1. Preheat the oven to 200°C.
2. In a large bowl, combine the sliced red and yellow bell peppers, courgette, and diced aubergine.
3. Drizzle with olive oil, smoked paprika, salt, and pepper. Toss until the vegetables are well coated.
4. Spread the vegetables on a baking tray lined with parchment paper and roast for 20-25 min, or until tender.
5. Warm the whole wheat wraps in a dry skillet for 1-2 min on each side.
6. Spread hummus evenly over each wrap, leaving some space around the edges.
7. Add a handful of fresh spinach and then top with the roasted vegetables.
8. Roll the wraps tightly, slice in half, and serve.

What to serve with it

• Sweet potato fries
• Carrot sticks with ranch dip
• Apple slices

Equipment (optional)

• Oven
• Baking tray
• Large bowl
• Skillet
• Knife
• Cutting board

Notes

• Feel free to add other favorite vegetables or switch up the spices if desired.