A hearty and flavorful vegetable lasagna made with layers of fresh vegetables, ricotta cheese, marinara sauce, and mozzarella, perfect for a family dinner.

Ingredients

• 9 lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 3 cups marinara sauce
• 1 zucchini, sliced
• 1 bell pepper, diced
• 1 cup spinach
• 1 cup mushrooms, sliced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for sautéing

Method

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions, then drain and set aside.
3. In a skillet, heat a little olive oil over medium heat. Sauté the zucchini, bell pepper, mushrooms, and spinach until tender, about 5-7 min. Season with Italian seasoning, salt, and pepper. Remove from heat.
4. In a baking dish, spread a layer of marinara sauce on the bottom.
5. Layer 3 lasagna noodles over the sauce, followed by half of the ricotta cheese, half of the sautéed vegetables, and a third of the mozzarella cheese. Add another layer of sauce.
6. Repeat the layering process with the remaining noodles, ricotta, vegetables, sauce, and top with the remaining mozzarella cheese.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 min.
8. Remove the foil and bake for an additional 20 min or until the cheese is bubbling and golden.
9. Let it cool for a few minutes before slicing and serving.

Notes

• Feel free to add or substitute any vegetables based on preference.
• This dish can be made ahead of time and refrigerated before baking.