A zesty grilled salmon dish served alongside a refreshing vegetable quinoa salad, perfect for a healthy family meal.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 200g quinoa
• 1 cucumber, diced
• 1 red bell pepper, diced
• 100g cherry or grape potatoes, halved
• 1 small red onion, finely chopped
• 2 tablespoons fresh parsley, chopped

Method

1. In a bowl, mix olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add the salmon fillets and marinate for at least 15 min.
2. Rinse the quinoa under cold water and cook according to package instructions, usually about 15 min, until fluffy.
3. While the quinoa is cooking, heat a grill or grill pan over medium-high heat. Grill the marinated salmon for about 5-7 min on each side or until cooked through.
4. In a large bowl, combine cooked quinoa, diced cucumber, red bell pepper, halved cherry potatoes, red onion, and parsley. Drizzle with a little olive oil and mix well.
5. Serve the grilled salmon on a bed of quinoa salad.

What to serve with it

• Steamed broccoli
• Roasted sweet potatoes
• Butter-fried green beans

Equipment (optional)

• Grill or grill pan
• Medium pot
• Large mixing bowl

Notes

• Feel free to substitute salmon with another fish like trout or cod, if preferred.
• Ensure all vegetables are washed and properly diced to maintain a fresh taste.