A flavorful Italian-inspired dish featuring herb-marinated chicken served over lemon-garlic spaghetti, complemented by steamed broccoli for a balanced family meal.

Ingredients

• 4 chicken breasts
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 lemon (zest and juice)
• 300 grams spaghetti
• 200 grams broccoli florets
• Salt and pepper to taste
• Parmesan cheese (optional for serving)

Method

1. In a bowl, mix olive oil, minced garlic, oregano, basil, lemon zest, salt, and pepper.
2. Add chicken breasts to the marinade, coating them well. Let marinate for at least 15 min.
3. Cook spaghetti according to package instructions in salted water. Reserve 1 cup of pasta water before draining.
4. In a large skillet, heat a little olive oil and add marinated chicken breasts. Cook for about 6-7 min on each side or until fully cooked and golden brown.
5. In the same skillet, add the cooked spaghetti, lemon juice, and reserved pasta water. Toss to coat and heat through.
6. Steam broccoli florets until tender, about 5 min.
7. Serve the chicken on top of the spaghetti, with steamed broccoli on the side. Sprinkle with Parmesan cheese if desired.

What to serve with it

• Steamed broccoli
• Garlic bread
• Simple green salad

Equipment (optional)

• Large pot for boiling pasta
• Skillet
• Mixing bowl
• Steamer or microwave-safe dish for broccoli

Notes

• For additional flavor, consider adding fresh herbs like parsley or basil as a garnish.