A flavorful and quick stir-fry featuring tender chicken pieces, colorful bell peppers, and snap peas, all coated in a sweet and savory honey garlic sauce.

Ingredients

• 1 lb chicken breast, sliced into thin strips
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup snap peas
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Cooked rice for serving

Method

1. In a bowl, mix honey, soy sauce, minced garlic, and ginger to create the sauce.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 min.
4. Add the sliced bell peppers and snap peas to the skillet. Stir-fry for an additional 3-4 min until the vegetables are tender-crisp.
5. Pour the honey garlic sauce over the chicken and vegetables, stirring to coat everything evenly. Cook for another 2 min.
6. Serve the stir-fry over cooked rice.

Notes

• Feel free to substitute the vegetables with any other preferred options.