A flavorful herb-roasted chicken served with a side of zesty lemon green beans and fluffy rice, perfect for a family meal.

Ingredients

• 1.5 kg whole chicken
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 200 g green beans, trimmed
• 300 g rice

Method

1. Preheat the oven to 220°C.
2. In a bowl, mix olive oil, lemon zest, lemon juice, minced garlic, dried thyme, dried rosemary, salt and pepper.
3. Rub the mixture all over the chicken, ensuring it's well coated.
4. Place the chicken in a roasting pan and roast in the preheated oven for approximately 60 min, or until the juices run clear when pierced and the internal temperature reaches 75°C.
5. While the chicken is roasting, cook the rice according to package instructions.
6. For the green beans, bring a pot of water to boil and blanch the trimmed beans for about 3-4 min until vibrant green and tender-crisp. Drain and set aside.
7. Once the chicken is cooked, let it rest for 10 min before carving.
8. Serve the chicken alongside the rice and green beans.

What to serve with it

• Fluffy rice
• Steamed green beans
• Garlic bread

Equipment (optional)

• Oven
• Roasting pan
• Pot for boiling
• Colander
• Mixing bowl

Notes

• Ensure the chicken is fully cooked before serving.
• Feel free to adjust the herbs according to taste.