Juicy lamb skewers marinated in fragrant herbs, grilled to perfection and served alongside a medley of seasonal vegetables for a deliciously balanced meal.

Ingredients

• 500g lamb shoulder, cut into 2-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 zucchini, sliced into thick rounds
• 1 red onion, cut into wedges
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 2 teaspoons fresh rosemary, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Skewers (soaked in water if wooden)

Method

1. In a large bowl, combine olive oil, oregano, rosemary, minced garlic, salt, and pepper.
2. Add the lamb cubes to the marinade and mix well. Cover and let it marinate in the refrigerator for at least 20 min.
3. While the lamb is marinating, prepare the vegetables by cutting them into the specified sizes.
4. Preheat the grill or grill pan over medium-high heat.
5. After marinating, thread the lamb and vegetables onto the skewers, alternating between lamb and vegetables.
6. Place the skewers on the grill and cook for 10-15 min, turning occasionally, until the lamb is browned and cooked to desired doneness.
7. Remove from the grill and let rest for a few minutes before serving.

Notes

• You can customize the vegetables based on your family's preferences.
• Serve with a side of steamed green beans or a simple salad for extra freshness.