A delightful Indian dessert made with chocolate and coconut, perfect for the whole family. These sweet balls are easy to make and are sure to satisfy chocolate cravings.

Ingredients

• 200g desiccated coconut
• 100g dark chocolate, chopped
• 100g sweetened condensed milk
• 1/2 tsp cardamom powder
• 1 tbsp cocoa powder
• A pinch of salt

Method

1. In a saucepan, melt the dark chocolate over low heat, stirring continuously until smooth.
2. Add the sweetened condensed milk and mix well until combined.
3. Stir in the desiccated coconut, cocoa powder, cardamom powder, and salt until everything is well incorporated.
4. Remove from heat and let the mixture cool slightly until it's manageable to handle.
5. Grease your hands with a little coconut oil and take small portions of the mixture, rolling them into balls.
6. Roll the ladoos in extra desiccated coconut for a nice coating.
7. Place the ladoos on a plate and let them cool completely before serving.

What to serve with it

• Fresh fruit salad (mango, banana, and apple)
• Easy vanilla ice cream
• Rice pudding with a touch of cardamom

Equipment (optional)

• Saucepan
• Mixing bowl
• Spatula
• Plate for cooling

Notes

• You can adjust the sweetness by adding more or less condensed milk according to taste.
• Feel free to experiment with different nuts for added texture.