A flavorful and colorful stir-fry featuring tender chicken and a mix of fresh vegetables, perfect for a family meal.

Ingredients

• 1 lb chicken breast, thinly sliced
• 2 tablespoons vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snow peas
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons soy sauce (low sodium)
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Salt and pepper to taste
• Cooked rice, for serving

Method

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced chicken to the skillet and season with salt and pepper. Stir-fry until the chicken is browned and cooked through, about 5-7 min.
3. Add minced garlic and ginger to the skillet, stirring for about 30 seconds until fragrant.
4. Add the sliced bell pepper, broccoli florets, and snow peas. Stir-fry for another 3-5 min until the vegetables are tender-crisp.
5. Pour in the soy sauce and oyster sauce, stirring to combine.
6. Add the cornstarch mixture to the skillet and stir until the sauce thickens, about 1-2 min.
7. Remove from heat and serve over cooked rice.