A flavorful Indian dish made with leftover chicken, simmered in a spiced tomato-based sauce, perfect for the whole family.

Ingredients

• 2 cups leftover cooked chicken, shredded
• 1 tablespoon vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 inch piece ginger, grated
• 1 can (14 oz) diced tomatoes
• 1 tablespoon tomato paste
• 1 tablespoon garam masala
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• Salt to taste
• 1 cup coconut milk
• Fresh cilantro for garnish

Method

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the chopped onion and sauté until golden brown.
3. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 min until fragrant.
4. Add the diced tomatoes and tomato paste to the skillet, stirring well.
5. Season with garam masala, cumin, paprika, turmeric, and salt. Cook for about 5 min, allowing the spices to bloom.
6. Add the shredded chicken and coconut milk, mixing everything together.
7. Bring to a gentle simmer and let cook for 15-20 min, stirring occasionally.
8. Adjust seasoning if needed and remove from heat.
9. Garnish with fresh cilantro before serving.

Notes

• Serve with basmati rice or naan for a complete meal.
• Feel free to adjust the spice level to your family's preference.