A refreshing Chinese-style starter featuring succulent prawns and crunchy cucumbers, tossed in a light sesame dressing.

Ingredients

• 200g cooked prawns, peeled and deveined
• 1 cucumber, thinly sliced
• 2 green onions, finely chopped
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon soy sauce
• 1 teaspoon sugar
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Method

1. In a large bowl, combine the cooked prawns, cucumber, and green onions.
2. In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, and sugar until well combined.
3. Pour the dressing over the prawn mixture and toss gently to coat.
4. Season with salt and pepper to taste.
5. Transfer to a serving dish and sprinkle with sesame seeds if using.
6. Serve chilled or at room temperature.

Notes

• For an extra crunch, feel free to add sliced bell peppers or radishes.
• Make sure to use pre-cooked prawns to save time.