A flavorful and healthy baked salmon dish topped with a herb crust, served alongside fresh steamed broccoli. This dish is free from white sauces, carrots, chips, and potatoes, making it a perfect fit for the family's preferences.

Ingredients

• 3 salmon fillets
• 1 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 1 head of broccoli, cut into florets

Method

1. Preheat the oven to 200°C (400°F).
2. In a bowl, mix the breadcrumbs, parsley, dill, garlic powder, lemon zest, salt, and pepper.
3. Drizzle olive oil over the mixture and stir until crumbly.
4. Place the salmon fillets on a lined baking tray and squeeze lemon juice over them.
5. Press the breadcrumb mixture onto the top of each salmon fillet.
6. Bake in the preheated oven for 15-20 min, or until the salmon is cooked through and the crust is golden.
7. While the salmon is baking, steam the broccoli florets for about 5-7 min until tender but still crisp.
8. Serve the baked salmon with steamed broccoli on the side.

Notes

• Ensure the breadcrumbs are gluten-free if necessary.
• You can substitute any other fish or protein if desired.