A succulent herb-infused chicken dish served with zesty lemon-scented rice and tender steamed broccoli, perfect for a family meal.

Ingredients

• 4 chicken breasts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 lemon (zested and juiced)
• Salt and pepper to taste
• 200g long-grain rice
• 400ml chicken broth
• 200g broccoli florets

Method

1. Preheat the oven to 200°C.
2. In a bowl, mix olive oil, minced garlic, oregano, basil, lemon zest, lemon juice, salt, and pepper.
3. Coat the chicken breasts in the herb mixture and place them in a baking dish.
4. Bake the chicken for 25-30 min or until fully cooked and golden brown.
5. While the chicken is baking, rinse the rice under cold water until the water runs clear.
6. In a saucepan, bring the chicken broth to a boil, add the rice, and cook on low heat for about 15-18 min until the rice is tender and all the liquid is absorbed.
7. Meanwhile, steam the broccoli florets for about 5-7 min or until bright green and tender.
8. Serve the herb-infused chicken with the lemon-scented rice and steamed broccoli on the side.

What to serve with it

• Steamed broccoli
• Lemon-scented rice
• Garlic bread

Equipment (optional)

• Oven
• Baking dish
• Saucepan
• Steamer
• Mixing bowl

Notes

• You can substitute broccoli with green beans or peas if preferred.