A rich and creamy Indian dessert made with rice, milk, and dark chocolate, flavored with cardamom and garnished with nuts for a delightful finish.

Ingredients

• 100g basmati rice
• 1 liter whole milk
• 100g dark chocolate (minimum 70% cocoa), chopped
• 100g sugar
• 1/2 teaspoon cardamom powder
• 50g mixed nuts (such as almonds and pistachios), chopped
• A pinch of salt

Method

1. Rinse the basmati rice under cold water until the water runs clear, then soak it in water for 30 min.
2. In a large pot, bring the whole milk to a boil over medium heat.
3. Drain the soaked rice and add it to the boiling milk. Reduce the heat to low and simmer, stirring occasionally, for about 20-25 min or until the rice is cooked and the mixture thickens.
4. Add the chopped dark chocolate, sugar, cardamom powder, and a pinch of salt. Stir until the chocolate has melted and everything is well combined.
5. Remove from heat and let it cool slightly before serving. Garnish with chopped mixed nuts.
6. Serve warm or chilled, depending on your preference.

What to serve with it

• Sliced fresh fruits (like bananas or mangoes)
• Puffed rice for a crunchy element
• Butter naan for a side treat

Equipment (optional)

• Pot
• Measuring cups
• Ladle
• Chopping board
• Knife

Notes

• Ensure the dark chocolate is dairy-free if necessary for allergies.
• This dessert can be made ahead and stored in the refrigerator.