A delightful dessert combining sweet mango slices with sticky rice drizzled in rich coconut cream, embodying the essence of Chinese-inspired sweetness.

Ingredients

• 200g glutinous rice
• 400ml coconut milk
• 100g sugar
• 1/4 teaspoon salt
• 2 ripe mangoes, peeled and sliced
• Sesame seeds for garnish (optional)

Method

1. Rinse the glutinous rice under cold water until the water runs clear, then soak it in water for at least 4 hr or overnight.
2. Drain the soaked rice and steam it in a steamer basket lined with cheesecloth for about 30 min, or until cooked through.
3. While the rice is cooking, combine the coconut milk, sugar, and salt in a saucepan over medium heat. Stir until the sugar is dissolved and the mixture is heated through but not boiling.
4. Once the rice is cooked, transfer it to a bowl and mix in about 200ml of the sweetened coconut milk, reserving the remaining coconut milk for serving. Let it sit for about 10 min to absorb the flavors.
5. To serve, place a portion of sticky rice on a plate, top with sliced mango, and drizzle with the reserved coconut cream. Sprinkle with sesame seeds if desired.

What to serve with it

• Steamed broccoli
• Boiled sweet corn
• Sliced fresh fruits (e.g., bananas or apples)

Equipment (optional)

• Steamer basket
• Saucepan
• Bowl
• Cheesecloth

Notes

• Ensure the glutinous rice is properly soaked to achieve the best texture.