A flavorful Italian snack featuring soft, herb-infused focaccia bread served with a delicious olive oil dip for a unique and enjoyable experience.

Ingredients

• 500g all-purpose flour
• 10g instant yeast
• 10g sea salt
• 300ml warm water
• 50ml olive oil (plus extra for drizzling)
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Fresh herbs for garnish (optional)

Method

1. In a large mixing bowl, combine the flour, instant yeast, sea salt, dried rosemary, dried oregano, and garlic powder.
2. Pour in the warm water and olive oil, mixing until a sticky dough forms.
3. Knead the dough on a floured surface for about 5-7 min until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hr or until doubled in size.
5. Preheat the oven to 220°C (428°F).
6. Once the dough has risen, punch it down and transfer it to a greased baking tray, spreading it out to fill the tray.
7. Use your fingers to create dimples all over the surface, drizzle with olive oil, and sprinkle with additional herbs if desired.
8. Bake in the preheated oven for 20-25 min or until golden brown.
9. Remove from the oven and let cool slightly before slicing.

What to serve with it

• Sliced cucumbers with a pinch of salt
• Fresh mozzarella balls drizzled with olive oil
• Olives of various types (green, black, etc.)

Equipment (optional)

• Mixing bowl
• Baking tray
• Damp cloth
• Oven

Notes

• Serve the focaccia warm with a small bowl of olive oil for dipping.