A hearty and comforting beef and mushroom stew, slow-cooked to perfection with a blend of vegetables and aromatic herbs.

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 8 ounces mushrooms, sliced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Method

1. In a large bowl, season the beef with salt and pepper.
2. In a slow cooker, combine the beef, mushrooms, green beans, onion, and garlic.
3. In a separate bowl, mix the beef broth, thyme, rosemary, and Worcestershire sauce; pour over the meat and vegetables in the slow cooker.
4. Stir to combine and ensure the beef is submerged in the liquid.
5. Cover and cook on low for 8 hr or until the beef is tender.
6. Taste and adjust seasoning if necessary before serving.

Notes

• Serve with crusty bread for dipping.
• You can add other vegetables like zucchini or bell peppers for added nutrition.