A flavorful and healthy Italian-inspired grilled chicken served with sautéed zucchini and bell peppers, perfect for the whole family.

Ingredients

• 3 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 medium zucchinis, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 tablespoon balsamic vinegar
• Fresh basil leaves for garnish

Method

1. Preheat the grill to medium-high heat.
2. In a bowl, mix olive oil, Italian seasoning, garlic powder, salt, and pepper.
3. Coat the chicken breasts with the olive oil mixture.
4. Place the chicken on the grill and cook for about 6-7 min on each side, or until fully cooked and no longer pink in the center.
5. While the chicken is grilling, heat a skillet over medium heat.
6. Add the sliced zucchini and bell peppers to the skillet.
7. Sauté the vegetables for about 5-7 min, until tender.
8. Drizzle balsamic vinegar over the vegetables and toss to combine.
9. Once the chicken is done, remove it from the grill and let it rest for a few minutes.
10. Slice the chicken and serve it with the sautéed vegetables on the side.
11. Garnish with fresh basil leaves before serving.

Notes

• You can add other vegetables according to your preference.
• Ensure the chicken is cooked to an internal temperature of 165°F.