A delicious and colorful vegetable stir-fry paired with tofu, perfect for a healthy family meal.

Ingredients

• 14 oz firm tofu, drained and pressed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 green onions, chopped
• Sesame seeds for garnish

Method

1. Cut the pressed tofu into bite-sized cubes.
2. In a bowl, toss the tofu with soy sauce and let it marinate for 5 min.
3. Heat sesame oil in a large skillet or wok over medium-high heat.
4. Add the marinated tofu and cook until golden brown, about 5-7 min. Remove and set aside.
5. In the same skillet, add garlic and ginger, sauté for 30 seconds until fragrant.
6. Add bell pepper, zucchini, broccoli, and snap peas. Stir-fry for about 5-7 min until vegetables are tender yet crisp.
7. Return the tofu to the skillet, mixing well with the vegetables. Cook for another 2-3 min.
8. Garnish with chopped green onions and sesame seeds before serving.

Notes

• You can substitute any vegetables based on your preference.
• Serve over cooked rice or noodles if desired.