A vibrant and flavorful honey garlic chicken stir-fry packed with colorful vegetables. This dish is quick to prepare and is sure to be a hit with the family.

Ingredients

• 1 lb chicken breast, thinly sliced
• 2 tablespoons honey
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 bell pepper, sliced
• 1 broccoli crown, cut into florets
• 1 cup snap peas
• 2 tablespoons vegetable oil
• 2 green onions, sliced (for garnish)

Method

1. In a bowl, combine honey, soy sauce, garlic, and ginger. Mix well and set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Add the sliced chicken to the skillet and cook until browned, about 5-7 min.
4. Add the bell pepper, broccoli, and snap peas to the skillet. Stir-fry for another 3-5 min until the vegetables are tender-crisp.
5. Pour the honey garlic sauce over the chicken and vegetables. Stir to coat everything evenly. Cook for an additional 2-3 min.
6. Remove from heat and garnish with sliced green onions before serving.

Notes

• Serve over cooked rice or quinoa for a complete meal.
• Feel free to substitute any vegetables according to preference.