A hearty and comforting British vegetable soup, perfect as a starter for the family, featuring a medley of fresh vegetables and herbs, without any spicy or unwanted ingredients.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 celery stalks, chopped
• 1 bell pepper, chopped
• 2 zucchini, chopped
• 1 cup green beans, trimmed and chopped
• 1 cup peas (fresh or frozen)
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Fresh bread for serving

Method

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and celery, sautéing until they are soft.
3. Add the bell pepper, zucchini, and green beans, cooking for an additional 5 min.
4. Pour in the vegetable broth and bring to a boil.
5. Stir in the peas, thyme, and parsley, then reduce heat and let simmer for about 20 min.
6. Season with salt and pepper to taste.
7. Serve hot with fresh bread.

Notes

• Feel free to substitute any vegetables based on family preferences.