A colorful and nutritious vegetable stir-fry featuring crispy tofu, packed with flavors and easy to prepare, perfect for the family dinner.

Ingredients

• 14 oz firm tofu, drained and pressed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 2 cloves garlic, minced
• 1 inch fresh ginger, minced
• 2 green onions, chopped
• Sesame seeds for garnish

Method

1. Cut the tofu into cubes and marinate in soy sauce for 10 min.
2. Heat sesame oil in a large skillet or wok over medium-high heat.
3. Add the marinated tofu and cook until golden brown on all sides, about 5-7 min.
4. Remove the tofu from the skillet and set aside.
5. In the same skillet, add garlic and ginger, sauté for 1 minute until fragrant.
6. Add bell pepper, zucchini, broccoli, and snap peas, stir-frying for 5-7 min until vegetables are tender-crisp.
7. Return the tofu to the skillet and mix well with the vegetables.
8. Garnish with chopped green onions and sesame seeds before serving.

Notes

• Feel free to substitute any of the vegetables based on preference or availability.